¡Buenos Dias! The delicious breakfast bánh mì from Bread & Wine with pork belly, rillettes, kimchi, eggs and hash browns. Fest your eyes:
Located in the Thompson Hotel Nico Osteria is a restaurant that pays attention to detail. From the perfectly lit dining room, open kitchen, just rustic enough appeal for an osteria to the beautiful tile floor and great service. Not a surprise as this is a One Off Hospitality Group restaurant (think Avec, Blackbird, Publican, The Violet Hour). Just being in the space was wonderful although I suspect brunch is much more laid back than dinner.
The rustic Italian dishes are seafood focused – whole fish, mussels and crudo. The brunch menu continues this theme with lobster, oyster, crab and clams. I inquired about tea and our server came over to “discuss” what I would like. I appreciated the thought that he put into finding just the right tea for me. We settled on wonderful almond tea, the green almondine.
Another suggestion we took was the Meyer lemon mimosa. There are times I feel it is a shame to ruin perfectly good champagne with juice but the freshness of the juice complemented the sweetness of the bubbly.
The escarole and gem lettuce salad is equal parts fresh and crunchy and richly decadent with a drizzling of creamy dressing and chunks of avocado coupled with chopped cara cara orange, slices of spicy pepper and topped off with Sicilian pistachios.
With Easter approaching I found Bread and Wine thanks to OpenTable’s Chicago restaurants page featuring openings for Easter brunch. Housed in a former laundromat (with parking in front!) the space is a cozy wood filled room with a bar, chef’s table and small retail space stocked with wine and locally made snacks.
Welcomed warmly we were led to the patio to enjoy the rare sunny spring day. The imbibe list is full of craft beer and drinks like the Bitter Goddess perfectly sweet and sour with Avinyo Brut Cava, Cynar and fresh squeezed grapefruit juice. Coupled with unlimited refills of Intelligentsia and we were off to a great start. Continue reading
La Sirena Clandestina feels cozy yet open with large front windows that allow the morning light to come streaming in. There is not shortage of rustic wood highlighted by brick and teal walls. The stools, netted light fixtures and mermaid artwork give it a retro vibe.
I love a classic American breakfast but La Sirena Clandestina brings a nice change of pace with its Latin/Brazilian/Japanese take on brunch. There are so many interesting mixes of flavors in each dish. It reminded me of Myers + Chang or what I imagine Fat Rice would taste like if they served brunch.
Let’s start with the fact I found my favorite empanada in Chicago. I’ve been around the Empanada Block, from Chicago to Colombia and these won my heart. I suspect it has to do with the fact they are baked instead of fried. The phyllo-like dough was so light and airy felling similar to meringue when it melts upon hitting your mouth. Filled with baked bacon, sage and cheddar and it was clear why the whole table declared these empanadas the best.
Rabanada is a Brazilian-style fried french toast. This version was loaded with dulce de leche and bananas then dusted with powdered sugar and topped off with Cachaça, the most popular distilled alcoholic beverage in Brazil. Made from sugarcane it brought the dish to a whole other level of sophisticated sweet taste.
Pushing aside reservations that the breakfast sandwich was a “boring” choice I went with it after the server said it was one of his favorites. Reminiscent of a torta this hunk of sandwich is served on massive thick and crispy ciabatta encasing fried ham, fresh avocado, egg, and cheddar. Boring this is not.
The breakfast sandwich was served with the best potatoes I’ve had in a while. The outside was super crispy like bacon and the inside was nice and soft. Heavily seasoned with chunks of garlic this might not be a good choice during a date but it would be worth it if you did.
The Okonomiyaki is a Japanese pancake served with an ingredient combination that will leave your mouth happy and wanting more. Octopus, bacon, kewpie mayo, bean sprouts, green onions and sesame taken together in one bite will literally make you smile. Kewpie is a Japanese mayo and made with rice vinegar making it slightly sweeter than regular mayo and twice the umami taste in a creamier texture.
Finally a Kale salad that is a bit different. This was lovely with roasted poblano dressing, cotija, toasted pepitas, radish and jalapeño. We opted for the chicken but you can have shrimp as well.
La Sirena Clandestina is a perfect brunch spot and I am looking forward to trying the dinner and drink menu I am hearing so much about. If it’s as half as good as brunch I’ll be sending all my friends there.
Jack’s Wife Freda is a cute little spot in Soho on Lafayette Street. We walked by and noticed the charming white and green awning and took a peek inside to find a bright yet cozy space with leather bench seating along the walls and a long communal table in the center. Arriving just at opening ensured us a seat and it steadily filled up by the minute.
Ria’s Bluebird was the last restaurant on my southern road trip and it was a great way to end a memorable trip. It was recommended by an Atlantan that swears by their pancakes being the best in the Atlanta. Located in Grant Park across from the historic Oakland Cemetery Ria’s is colorful and eclectic just like its clientele. The vibe is laid back and you get the feeling you might be the only tourist because everyone seemed to know each other. It makes sense, Ria’s has been in business for thirteen years and has a cult following.
Everything is from scratch as you would expect down home cooking to be. Ria is also committed to using local ingredients and an inventive cooking style so as she says, “I don’t have boring food.” I am a witness to that.
There is something for everyone at Tweet. Gluten-free, full bar, great beer selection, healthy options, comfort food options, Mexican dishes, vegetarian and vegan options, huge portions, toys brought to the table for kids, free Wi-Fi, plenty of parking on Sheridan, outdoor seating. You get the picture. Continue reading
Update: Cha Gordo (Fat Tea) – This is where you need to go for brunch!
Fat Rice is the restaurant everyone and their mother has been talking about recently. I wanted to see for myself if this number four rated best restaurant in America 2013 (according to Bon Appetit) lived up to the hype. Waiting for an hour for a table can be a pain but the set up at Fat Rice makes it bearable (does anyone take reservations anymore?). Meaning there is a dedicated server for the people waiting in the outside seating that will promptly feed you drinks.
The menu is based on food from Macau serving “Euro-Asian comfort food.” What that means is a mix of great flavors with roots from Portugal, Asia, Indiaa whole lot of lemongrass, garlic, sauces, curry, sausage, vegetables, noodles and seafood.
Sunday’s are always good for sitting outside and enjoying a Bloody Mary and some brunch. I decided to check out Perennial Virant in Lincoln Park because every time I pass by the patio is packed and everyone always looks like they are having fun.
If you don’t mind a crowd this is the place to be on Sunday…check out my video to see the food and restaurant. (Sorry, it was a bit windy when I filmed!)
3-Egg Skillet: roasted broccoli, mushrooms, onions, capriko cheese…left us wishing there was more.
Bloody Mary: Nice and spicy