I was reading Time Out and saw an article on this new coffee shop that opened on Randolph. What caught my attention was this description from the article, “The latest is La Colombe’s Pure Black, an endurance-strength bottled iced coffee in which Corsica grounds (a blend of Brazilian, Colombian, Honduran and Mexican beans) steep for 16 hours in stainless-steel wine tanks before being pressed, filtered twice and bottled by hand at the roastery’s headquarters in Philadelphia.”
I’m not an avid coffee drinker and that description made my mouth water. I wonder if all of those steps really make a coffee taste better?
Alicia Tastes Life 