A taste of the Yellow Tomato Gazpacho served with celery and fennel relish, Hass avocado, citrus crème fraîche is perfect for a light summer bite. The Broiled Wianno Oyster was a rich bite with Pernod Creamed Spinach, smoked bacon and gremolata. Last and definitely not least, the Lobster Croquette was rich and full of flavor and texture with crunchy corn, smooth gravy and roasted shallots.
We had dinner with friends in the impossibly cute Jordaan neighborhood at Seasons in Amsterdam. To get an inside peek and a close up of all of the food check out the Tastemade video I made.
As you can tell by the name there is a seasonal menu, the service and prices are great. This is a good place for a relaxed dinner with its cozy feel and laid back diners. Make reservations as it is small. Continue reading
Walking down the Prinsengracht, one of the three main canals dating to the 17th century in Amsterdam, on our way to the Rijksmuseum hunger hit us right as we passed a cute cafe called Henk. The sun was out and it was a beautiful day to people watch so we grabbed one of the two tables out front. We sipped our delicious cappuccino while we decided between the quinoa or chicken salad, vacations can be so stressful…
We decided on the salade met kip, doperwten, tomaat en avocado a.k.a. salad with chicken, green peas, tomato and avocado. It was fantastically simple but packed with flavorful with the extra kick of the rich parmesan shavings. The green peas were edamame and the tomatoes tasted like they were picked from the garden that morning.
Henk is small with a bar featuring wooden boxes for shelves in the front of the restaurant and a small dining room with white walls and wooden chairs. The vibe guarantees this is a cool place for a drink or dinner. If you find yourself on Prinsengracht definitely stop by Henk.