Interviewing Chef Takashi & Eating Great Food At The JBF’s Taste America

I attended the James Beard Foundation’s Taste America Chicago a prestigious ten-city tour across America where James Beard award-winning chefs design and prepare menus in support of up-and-coming chefs. The money raised at the Taste America dinners go in part to scholarships and education for upcoming chefs. I had the pleasure of interviewing chefs Takashi […]

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