Good news for travelers coming through O’Hare International Airport — fresh on-site produce will be served in several restaurants. According to the Huffington Post the aeroponic garden is the “first in-airport vertical garden at O’Hare will supply the international airport’s restaurants with swiss chard, red habanero peppers and 42 other types of herbs and vegetables grown right between terminals 2 and 3.”
The promise of locally grown, fresh food while you wait for your (probably delayed) plane helps make the whole pre-flight time bearable.
Alicia Tastes Life 
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