Time To Get Spicy With The Just Launched RawSpiceBar

I love spices but I never seem to branch out. This is why I am very excited to try RawSpiceBar. They send you three spice blends with recipes, the origins of each spice and storage instructions. Stay tuned for the post about the recipe I will be making using their spices when I receive the […]

Fresh Ideas for Super Bowl Sunday Eats

There are a million recipes out there for the Super Bowl so I wanted to save you some time and pass on some delicious and interesting recipes that will make you the perfect guest or host. If the Super Bowl is not for you these recipes will still work for any potluck party this winter. […]

America’s Best Margarita Bars & Piñata sugar cookies

Cinco de Mayo is on Saturday and I was looking around for some good margarita recipes and came across Food & Wine’s list for Best Margarita Bars. It’s no surprise that Big Star made the list. You should head over there if you don’t mind the wait. Check out the entire list – America’s Best Margarita […]

25 Ways to Use Sriracha

Anyone who likes some heat has probably tried Sriracha. If you haven’t here is your chance with 25, yep 25 different ways you can incorporate some spice in your life. For those of you who already have a good relationship with Sriracha here are some ideas for you. What is your favorite thing to put […]

Eye What You Eat

These are some amazing videos from Erik Shirai, a cameraman on No Reservations. Erik has worked for a number of other well-known channels and has his own production company called Cebu Osani Films. The films follow creation of three dishes: Potage, Soba and Capri. It’s a beautiful way to tell the story of a recipe. Eye What You […]

A Night in East Germany

Ingredients 1 bottle of Radeberger Pilsner (found at a European specialty store like, Genes, any pilsner can be substituted) 1/4 cup Bautzner mittelscharger Senf Medium Hot Mustard (found at a European specialty store like, Genes, any type of mustard can be substituted) 1/2 onion sliced 2 pork loin chops, cut 1-1/4 inches thick salt & pepper to season 1 DVD of […]