Best Deal in Tribeca – Bâtard, New York City

Bâtard NYC Dining Room

Retaining their Michelin star for 2016, Bâtard is one of the best deals in New York City with 2 courses for $55, 3 courses for $69, or 4 courses for $79. The warm golden lighting splashed on the lovely textured wallpaper surrounds an upbeat and bustling dining room with an unpretentious air.

My favorite dish of the night was the beautifully plump and delicately textured sea scallops, a hint of sweetness from vanilla, a dash of savory herbs served with kale and rich potato mousseline. Continue reading

Chocolate and Peppermint Candy Ice Cream Sandwiches


This is my first time making ice cream sandwiches and I’m happy to report this is an easy and delicious recipe that is perfect for the winter/holidays. Don’t let “homemade” scare you off, there are only four ingredients:

1 pint premium vanilla ice cream, 1/4 teaspoon peppermint extract, 1 cup finely crushed peppermint hard candies, and chocolate wafers.

Chocolate Peppermint Ice Cream Sandwiches Ingredients

Mix the first three ingredients together by crushing the peppermint candies and mixing 1/2 cup of them with softened ice cream and extract. Make sure you do not use more than 1/4 teaspoon per pint.

Peppermint Extract

Initially I tried to crush the candies by putting them in a ziplock bag and using the end of a rolling-pin. This will work but it will take a lot of time.

Crushing Peppermint Candies

Then I wised up and just threw them all in the blender and it took less than a 3 seconds.

Peppermints In Blender

See…crushed perfectly. Although it looks better to have bigger chunks of the peppermint candy it does make it hard to eat as the chunks can get chewy.

Crushed Peppermint Candies

Make sure the ice cream is slightly softened to make the mixing easier. I let mine get a bit too soft.

Mixing Ice Cream Peppermint Candies

Then scoop it back into the pint container and let it harden for about an hour or so in the freezer.

Peppermint Pint

The recipe says to work quickly when scooping the ice cream on each wafer, topping with another wafer and then wrapping in plastic wrap and freezing until firm.  I do not work quickly in the kitchen and given my relationship with plastic wrap I thought it would be a good idea to rip off the wrap for each cookie ahead of time.

Plastic Wrap

The recipe calls for using 1/4-cup ice cream scoop. However, I found this way too big for the wafer size and used a large spoon instead. This way you can also get a lot more sandwiches.

Open Face Peppermint Sandwich

Peppermint Sandwich

To help keep it cold I put the pint of ice cream back into the freezer every time I wrapped up each cookie. Then would take out the pint as I was putting in the wrapped sandwich.

Choco Peppermint Ice Cream Freezer

The sandwiches should stay in the freezer for about an hour. Then take them out, unwrap and roll in the crushed candy. Of note, the recipe calls for 1/2 cup of crushed candy for rolling but I did not even come close to using this amount. I definitely used 1/2 cup to mix in the ice cream.

Choco Peppermint Rolling Edges

Wrap them back up and put in the freezer at least an hour or until ready to serve. Voilà, you have just created deliciousness to share with lucky friends and family.

Chocolate Peppermint Candy Ice Cream Sandwiches Final

I will say that if you let the ice cream get too soft it will be a messy experience. When I make these again I will not let the ice cream get as soft and I will wrap the individual sandwiches very tightly so none of the ice cream seeps out of the sides and under the wrap. But even if you make a mess, it really doesn’t matter because these are so good no one will notice.

Original recipe is from Epicurious and can be found, here.

Chocolate Meringue Tart from Floriole Cafe – Even Martha Stewart Loves It

My first trip to Floriole was for lunch, which you can read here.  I wanted to come back to try their sweets and I am glad I did. Perusing the many options the Chocolate Meringue Tart was a new item they are featuring and was told that it would be featured on the Martha Stewart show this week. My friend and I joked, well if it’s good enough for Martha it must be good.

This dessert is as good as it is cute. Don’t let the size fool you, it should be shared. The chocolate ganache inside is very rich (in the best way possible) and the meringue  was light, airy and crisp (yes, all three!). Pretty much a bite of heaven.

This is the perfect treat for anytime but is also a nice idea for Valentine’s Day. Pick up one up and bring it home to share. This is way better than a cliché box of chocolates. Trust.