Hot Fried Chicken from Proof on Main Louisville. Crispy chicken with hot peppers served on white bread with corn relish and worth every calorie. Stay tuned for the roundup of great tastes of Louisville coming next week!
Husk sits regally on Queen street in downtown Charleston with its Victorian details dating back to the 1880s. The interior is modern while still distinctly southern. Next door is the equally charming but rustic bar.
Sean Brock (of McCrady’s fame) is a James Beard Award winning chef and puts his talents into utilizing all the bounty South and North Carolina farms have to offer. A huge board in the entrance displays where every ingredient is sourced.
Reservations are recommended and lunch is a great time to try the menu. See the deliciousness for yourself:
Everything was fantastic from the drinks, entrées, the bread to the service. The vegetable sides are equally full of flavor and depth –– I’m sure butter is a big factor but I say, “When in the South…” Definitely get the fried chicken, it’s crispy and juicy and the brussels, spring onions and smoky tomatoes on the side hold their own in richness and flavor.
The patio is the best thing to happen to Parson’s Chicken and Fish. The actual restaurant is small making for long wait times and shuffling between the bar and eating in the restaurant so the patio is a welcome addition. I was here on Wednesday about 6pm and three of us got in right away. However, I wouldn’t be surprised if it becomes perpetually crowded, Big Star style, as the summer wears on.
The check-in process started with the man by the El Camino. There three people with clipboards sent us to the bar and had our original party member come back to tell them we were ready to eat. It all worked but hoping their check-in process doesn’t cross the line from efficient to obnoxious.
Cheerful red and white umbrellas sit atop white communal picnic tables in this dog and family friendly patio. It’s been compared to a backyard BBQ and I agree. Laid-back and casual, almost too casual as it took a good 10 minutes before we got a drink order.
The Negroni Slushy (leather lee gin, luxando bitter, sweet vermouth, citron) has everyone in a tizzy. It is good but I’m not the best judge as the bitters is well, too bitter for me. But I get it the hype and would recommend it.
I opted for the Pompelmo Americano: letherbee gin, cocchi americano, grapefruit, san pellegrino pompelmo, fee bros, grapefruit bitters, and salt. It was a steal at $6 and couldn’t be more refreshing. Continuing my grapefruit theme I also had a Stiegl Radler with grapefruit, basically beer with fruit soda. Delicious.
Okay here’s what you need to know about the food:
Fried Half Chicken – Enough for 3 people to share. Nice and crunchy and satisfies but shouldn’t be the main reason you come here.
Chickpea Salad – Grilled octopus, chermoula vinaigrette, pea shoots, pepitas, picholine. This was the highlight for me, the seasoning was a pleasant surprise and the octopus was grilled just right, some give but not chewy.
Funnel Cake – Honey, brown butter, green peppercorn brittle. I am not a funnel cake fan but my friends loved it and I would seriously eat a whole plate of the green peppercorn brittle. A hint of spice with the sweetness of the brittle was heaven.
This is the place for getting together with friends and family this summer. The draw here is you feel at home and comfortable and the drinks are great. It has been compared to Big Star and I would agree, but don’t compare the chicken to the tacos.
Bonus: Ping pong table on the patio.
Foreign Cinema has become a San Francisco standard and for good reason. Gayle Pirie and John Clark have consistently served tremendous and inventive California/Mediterranean influenced food on an almost daily changing menu. Several options went through my mind when I was thinking about where to have my bachelorette dinner but Foreign Cinema won out with its great venue (foreign and independent films shown nightly), atmosphere and of course food.
Let me stop here and say that all the dishes we had were great, beyond great in fact, but the big take away and the main reason I am writing this post is two things:
Last week I wrote about my second favorite wings in the city here. This brings me to my absolute, hands down favorite wings in Chicago, Crisp Buffalo Spicy Wings. People, these wings are amazing! Get out of your head any ideas of dry shriveled bar food that might have scared you off in the past. This Korean/American restaurants serves up for real wings that are huge and juicy. Trust me.
Crisp is fairly small with a sleek interior (chrome counters and wood communal tables) that caters to delivery and take-out. The vibe is laid back and friendly with the cyclist delivery guys/girls coming in and out along side a steady stream of pick-ups from a diverse looking crowd. The setup and atmosphere kind of remind me of Urbanbelly.
I am close enough to Crisp to have lightning fast delivery but far enough away that the walk is too long so I mostly order in. If I lived closer I would eat there. Now is the moment I admit that I have ordered from Crisp at least 25 times. I haven’t branched out from some favorites but I am sure that everything on the menu is memorable.
The usual order is a Baby Buddha Bowl and 10 Buffalo Spicy Wings shared by two people and most of the time there are leftovers. Crisp has huge portions of quality food at very reasonable prices.
I know I said it before but I want to reiterate, these wings are huge. I usually only eat two; if I am feeling extra hungry I go for three. The whole jumbo wings come with your choice of sauce and I am a fan of the Bud’s spicy buffalo sauce (comes in mild, spicy or suicide). Yes, these wings are very crisp and spicy with minimal grease. Once you try these you will become, as I have, a Crisp Addict. Due to the mess factor and compulsion to get every last piece of meat off the bone, probably not good idea for a first date or if you have a broken arm (I found that out first hand…sorry, no pun intended).
The Buddha Bowl comes in small (Baby Buddha), medium (Original Bad Boy Buddha) and large (Big Boy Buddha). It’s their take on the Korean dish Bi Bim Bop with “an American twist.”
The Baby Buddha is surprisingly tasty for such a healthy dish. It comes with marinated spinach, bean sprouts, carrots and zucchini served over rice (you can order brown rice instead of white). Served with a perfectly cooked fried egg with sesame seeds and a side of Gochujang sauce. I alternate between this sauce and Sriracha sauce.
When I don’t feel like wings I get the Not So Common Crisp sandwich: Deep fried chicken breast fillet with cheese, lettuce, tomatoes, mayo and either Crisp BBQ, Seoul Sassy or Buffalo sauces. Comes in regular size and double with great bread, crisp tomatoes and of course phenomenal chicken.
I have also had the wings with the Seoul Sassy sauce – “…A subtly sweet sauce prepared with ginger, soy, garlic and other select spices make this a crowd favorite.” I would also recommend this sauce. It’s not a spicy sauce but it has a very unique almost complex flavor going on.
So to sum it up, go to Crisp ASAP. It is also BYOB. OK?
Crisp 2940 N Broadway Ave Chicago, IL 60657