Posted on June 7, 2016June 6, 2016 by Alicia Spanish Octopus with green garlic emulsion, bok choy, and savory puffed grains on the summer menu at Wood in Lake View, Chicago. Almost too pretty to eat. Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading... Related