Posted on June 7, 2016June 6, 2016 by Alicia Spanish Octopus with green garlic emulsion, bok choy, and savory puffed grains on the summer menu at Wood in Lake View, Chicago. Almost too pretty to eat. Share this: Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Like Loading... Related