Rise and Shine – Brunch at Banger’s Sausage House in Austin, Texas

Look at those yolks! Yonder Way Farm eggs atop pulled pork and french fries. This is what breakfast looks like at Banger’s in Austin, Texas.

Farm Fresh Lunch at Locally Grown Gardens – Indianapolis

On the road back from Louisville I decided to go off the beaten path and have lunch at Locally Grown Gardens a year round farm market owned by Chef Ron Harris. Housed in what looks like a former garage the patio is filled with wooden crates bursting with bright purple flowers, herb garden and large […]

Dinner & Brunch @ Chicago Q – Gold Coast

Led by chef Lee Ann Whippen, Chicago Q offers comfort food in an “urban” BBQ setting. Think a crisp mint julep and the Kentucky Derby in the city. I have some Chicago favorites for BBQ including Lillie’s Q and Smoque BBQ but Chicago Q is unique in that it not only servers great BBQ but the […]