Chicago Restaurant Week – January 24 – February 6
The restaurants participating in the 2014 Chicago Restaurant Week were announced yesterday and online reservations are open! It’s a great list so good luck making a choice.
All menus are prix fixe and start at $22 for lunch and either $33 or $44 for dinner. This a great way to eat at some of the more expensive restaurants for less during this week.
There is a handy Chicago Restaurant Finder on choosechicago.com with information on cuisine, neighborhood, menus and links to make reservations. Go now because tables will go fast.
My reservations (so far…):
Lunch at GT Fish & Oyster – Lobster Roll, enough said.
Dinner at Sepia – Menu coming soon but you can have fun checking out the remix of “God Bless the Child” on their website.
Dinner at Summer House Santa Monica – First dessert choice is Chocolate with Chocolate, sold.
Dinner at Tortoise Club – Hand-Cut NY Strip Steak Tartare, Turtle Sundae…
Alicia Tastes Life 
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