Posted on October 8, 2014October 25, 2014 by Alicia Veruca Salt Waffle with salted caramel mouse, vanilla anglaise topped with warm gooey caramel chocolate and sea salt from the now defunct Bleeding Heart Bakery. Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading... Related