Enjoying A Bowl Of Ramen At Wasabi – Logan Square, Chicago

Wasabi Chicago Spicy Roasted Garlic Miso Ramen

Wasabi is one of the few Japanese owned Japanese restaurants in Chicago so I had some high hopes for a good bowl of ramen. This tiny casual spot fills up in a flash and does not take reservations. Get here by 5:30 if you don’t want to wait on a Saturday. Also, BYOB.

In addition to ramen the menu offers a variety of sushi and small plates such as seaweed salad, pork buns, grilled skewers and tempura. The Tonkotsu ramen has a 40+ cooking process made with kurobuta pork from small farms in Iowa. I really wish they served a ramen flight because I wanted to try each kind. We decided on:

 

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