Pizzeria da Michele is for people who are serious about their pizza. It’s packed, not much on looks and no-nonsense. It’s the best pizza I’ve had in Italy and you can’t beat the price. See for yourself!
Five generations of master pizza makers have been creating the two types of pizza considered to be authentic Neapolitan pizza, Marinara and Margherita. Don’t even think about asking for anything that is not on the menu. You grab a number and wait for it to be called in Italian.
Once inside everything moves incredibly fast. Pizza and beer ordered I went to take a video of the pizza and noticed it’s in the oven for a little over a minute then plopped down at your table.
Knife and fork are required for this beautifully charred and blistered chewy and impossibly thin crust with a soupy middle on the Margherita (tomato, mozzarella, and basil). I cried a little it was that good.
A pizza experience you will not forget!
Via Cesare Sersale, 1 / 3