Dinner at Bâtard – Tribeca, NYC

Posted on by Alicia

Scallops Bâtard

With a Michelin star you might expect Bâtard to be uptight and stuffy but the laid-back and cheerful atmosphere made for a wonderful meal. Th first course was the delicately textured and sweet scallops with kale, vanilla, herbs and potato mousseline.

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Published by Alicia

My blog is a space to review restaurants and events in Chicago and around the world. ATL is also about connecting people with experiences in order to “taste life” in a real and genuine way.