Pasteur is beautiful and airy with high ceilings, white table clothes, rattan chairs, dark chocolate leather banquette, gold celestial-ringed chandeliers and serves traditional Vietnamese.
Here’s what you are getting at Pasteur – the Bo Luc Lac, Pasteur’s signature beef steak and commonly known as Shaking Beef. The beef is marinated cubes wok-seared with Beurre de Britain and red wine sauce, served over fresh watercress. The beef is impossibly tender and juicy and the rich flavor pairs well with spicy taste of watercress and sweet taste of the onions. This dish will make you happy.