CHICAGO CHEF WEEK 2013 | March 17-22

Another (if you missed Restaurant Week) week of prix fixe lunches and dinners to satisfy your foodie cravings. Most lunches are 3 courses for $22 and most dinners are 3 courses for $44. So many great restaurants! Here are few on my wish list: Avec, Balena, Baume & Brix, Green Zeba and Hot Chocolate. Click […]