CHICAGO CHEF WEEK 2013 | March 17-22

chichefweek0211

Another (if you missed Restaurant Week) week of prix fixe lunches and dinners to satisfy your foodie cravings. Most lunches are 3 courses for $22 and most dinners are 3 courses for $44.

So many great restaurants! Here are few on my wish list: Avec, Balena, Baume & Brix, Green Zeba and Hot Chocolate.

Click below to check out the full list of participating restaurants.

CHICAGO CHEF WEEK 2013 | March 17-22.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s