CHICAGO CHEF WEEK 2013 | March 17-22

Posted on by Alicia

chichefweek0211

Another (if you missed Restaurant Week) week of prix fixe lunches and dinners to satisfy your foodie cravings. Most lunches are 3 courses for $22 and most dinners are 3 courses for $44.

So many great restaurants! Here are few on my wish list: Avec, Balena, Baume & Brix, Green Zeba and Hot Chocolate.

Click below to check out the full list of participating restaurants.

CHICAGO CHEF WEEK 2013 | March 17-22.

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Published by Alicia

My blog is a space to review restaurants and events in Chicago and around the world. ATL is also about connecting people with experiences in order to “taste life” in a real and genuine way.