Shut Up And Bake

Bleeding Heart Bakery is not for the faint of heart. Sorry for the kinda-pun but it’s true. Exhibit A: Deep-fried doughnut breakfast sandwich. Yep, a donut that is tempura battered and deep-fried with a fried egg and choice of meat and cheese. BHB’s new West Town cafe is a beautiful and spacious diner with great […]

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Anthony Bourdain, The Layover – Don’t Worry, It’s Still Obnoxious

‘The Layover’ began filming in San Francisco recently, going to staples like Swan Oyster Depot, Blue Bottle Coffee and Molinari Deli. I’ve been to all three and I can attest they have solid food and are within reach for most budgets. The lines are the only downside. Anthony Bourdain says of the new show, “’The Layover’ is a […]

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Eye What You Eat

These are some amazing videos from Erik Shirai, a cameraman on No Reservations. Erik has worked for a number of other well-known channels and has his own production company called Cebu Osani Films. The films follow creation of three dishes: Potage, Soba and Capri. It’s a beautiful way to tell the story of a recipe. Eye What You […]

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