Lunchtime at GT Fish and Oyster

UPDATE: I came back for the Chicago Restaurant Week special at GT Fish and Oyster solely for the lobster roll and it was worth it. Check it out —-> https://www.tastemade.com/v/zEhBW87vRMO7QvdSpPqhTg ************************************************************************************************* Open for about four months, GT Fish and Oyster took over the space that used to house Tizi Melloul and changed it into a  bright and […]

Read More Lunchtime at GT Fish and Oyster

Anthony Bourdain, The Layover – Don’t Worry, It’s Still Obnoxious

‘The Layover’ began filming in San Francisco recently, going to staples like Swan Oyster Depot, Blue Bottle Coffee and Molinari Deli. I’ve been to all three and I can attest they have solid food and are within reach for most budgets. The lines are the only downside. Anthony Bourdain says of the new show, “’The Layover’ is a […]

Read More Anthony Bourdain, The Layover – Don’t Worry, It’s Still Obnoxious

I ♥ Arami

Okay, I am biased by the location alone as Ukrainian Village used to be my hood, but it is nice to go to a high-quality sushi restaurant that is not downtown. Despite the nondescript store front I had a feeling that there was someone at Arami that knew about lighting, design and music by the time […]

Read More I ♥ Arami

Lush

I went to Retro on Roscoe on Sunday and had some refreshing white sangria and a nice snack of farfalle with sun-dried tomatoes and mushroom from Piazza Bella. Listened to music from the rumba flamenco group called Guitarra Azul. One of the best street festivals I have been to. Strolling through the fest I noticed the sign for Lush […]

Read More Lush

A Night in East Germany

Ingredients 1 bottle of Radeberger Pilsner (found at a European specialty store like, Genes, any pilsner can be substituted) 1/4 cup Bautzner mittelscharger Senf Medium Hot Mustard (found at a European specialty store like, Genes, any type of mustard can be substituted) 1/2 onion sliced 2 pork loin chops, cut 1-1/4 inches thick salt & pepper to season 1 DVD of […]

Read More A Night in East Germany

Chicago Gourmet 2011 Is Almost Here

Chicago Gourmet. Chicago‘s premier food and wine event is fast approaching. Over 50 chefs including, Rick Bayless (Topolobamo/Frontera Grill/Xoco), Stephanie Izard (The Girl & The Goat), Graham Elliot Bowles (graham elliot/Grahamich), and Ted Allen a food and wine expert will be on hand. Millennium Park will once again be hosting. There will be live cooking demonstrations, […]

Read More Chicago Gourmet 2011 Is Almost Here